LloydPans Blog Posts

It should come as no surprise that National Pizza Day is the week before Valentine’s Day, because America loves pizza. And foodservice professionals not only love to eat pizza, but they love to give back to their communities — and pizza is the perfect food to serve.

With an assist from LloydPans, President of World Pizza Champions and Owner of Andolini's Pizzeria, Mike Bausch, partnered with the University of Tulsa to set a new Guinness World Record for hosting the World's Largest Pizza Party in Tulsa, Okla. January 21.

Today is National Chocolate Cake Day, so there’s a reason to have your cake and eat it too.

The results are in, and the LloydPans sales team has crowned the pizza pan winner of the year!

Derek was gracious enough to share Stefano Velia’s Shakshuka recipe with us. We hope to see a lot more Shakshuka Detroits out there; don’t forget to tag #LloydPans and #PalaPizza if you decide to egg-splore this recipe!

Sometimes we order a flatbread and what comes is what we would call a pizza. Or vice versa. Learn the difference!

We’re excited to welcome Lloyd Metal Fabrication to the Lloyd Industries family!

What if you could replicate a hearth-baked oven in a traditional conveyor oven? 

Winter months are perfect for comfort and holiday fun, and the baking industry’s trend forecasts for 2023 certainly reflect the notion of traditions old and new. Need to stock up on LloydPans Bakeware? Don’t forget the end-of-year sale, beginning Dec. 21. All orders over $250 through Dec. 31, 2022, receive 10% off, so make sure to browse now to stay on track with the baking trends of the New Year.